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Spices And Seasonings

Spices and seasonings are aromatic substances derived from plants, seeds, roots, or bark, used to enhance the flavor and aroma of food. Indian spices like cardamom, black pepper, and Kerala nutmeg are renowned for their rich flavors and medicinal properties. Cardamom adds a sweet, floral note, black pepper offers a bold, pungent kick, while Kerala nutmeg delivers a warm, woody essence. These spices are integral to Indian cuisine, adding depth and complexity to dishes. Beyond flavor enhancement, spices possess antimicrobial, anti-inflammatory, and digestive benefits. They also contribute to cultural traditions, culinary diversity, and global gastronomy, enriching culinary experiences worldwide.

Black Pepper

Commonly used in cooking for seasoning meat, vegetables, soups, and sauces. Ground pepper is a staple on dining tables worldwide.
Price: 520 INR/Kilograms

Indian Cardamom

Widely used in Indian sweets, chai, biryanis, curries, and spice blends like garam masala. Also valued in Middle Eastern and Scandinavian cuisines.
Price: 1750 INR/Kilograms

Kerala Nutmeg

Enhances both sweet and savory dishes ideal for baking, curries, sauces, and beverages like chai and eggnog
Price: 500 INR/Kilograms
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